“The business of business is people.”

“Your people come first, and if you treat them right, they’ll treat the customers right.”

Wild Turkey whiskey and Kool cigarettes finally caught up with Herb Kelleher. The co-founder and former CEO of Southwest Airlines has died at age eighty-seven. Southwest began flying in 1971, serving three Texas Cities: Dallas (Love Field, not DFW), San Antonio and Houston. Today, Southwest, with 58,000 employees, carries more domestic passengers than any other airline, serving ninety-nine U.S. cities and ten foreign countries. It is the most, actually the only consistently profitable airline, even without charging fees for checked baggage or itinerary changes and with a highly-unionized workforce.

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The Border, the President, the Wayback Machine

IOKIYAR (It’s OK if you are Republican)

The current occupant of the White House gave a speech to Americans about the urgency of U.S. taxpayers funding a border wall. (As with the deficit and Mexico paying for the wall, Republicans no longer mention the president’s TelePrompTer use.) The major television networks acquiesced and broadcast the scripted, sometimes coherent harangue. Never mind that in 2014 the same networks declined to give airtime to the President – that would be Barack Obama – addressing the nation about border security. The reason given? It was too political. Previously, the networks did air George W. Bush’s immigration speech.

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2018: Best Year Ever!

Nicholas Kristof, graduate of Yamhill-Carlton (Oregon) High School, has for the past two decades been reporting for the New York Times from what a certain U.S. leader has referred to as “shithole countries.” Kristof and Sheryl WuDunn in 1991 earned a Pulitzer Prize for their reporting on Tienanmen Square student protests. They became the first husband-wife team gain the honor. Kristof won the Pulitzer again in 2006 for his reporting from Darfur on the genocide there.

Nicholas Kristof and Sheryl WuDunn

Mr. Kristof’s dispatches focus on subjects such as poverty, famine, human trafficking and ethnic cleansing from outposts in Myanmar, Yemen, Bangladesh and other sites of human misery. He has also made known his contrarian views on the anti-sweatshop movement and the social structure of the U.S. military.

In contrast to his regular reporting and general public perception, Kristof in his year-end summing up makes the case that, overall, 2018 was the best year on record for general improvement of the human condition. Without disregarding all the bad news, he reports that fewer people live in poverty than ever before, that more people have access to clean drinking water and electricity, that literacy is at an all-time high and infant mortality is at its all-time low. (Unlike most other countries, life expectancy in the United States has gotten worse.)

In his book Enlightenment Now: The Case for Reason, Science, Humanism, and Progress, Harvard professor Steven Pinker presents evidence in text and seventy-five graphs the betterment of the human condition over time.

We may be past the tipping point on climate change and over-population proceeds unchecked. Still Nicholas Kristof takes a break from his usual topics to give us some perspective.

But What About the Animals?

Is the Animal Kingdom sending its best?

As the government shutdown drags on and visitors to unpatrolled national parks deface the landscape with off-road vehicles and leave their shit – literal and metaphoric – behind, and unpaid TSA workers call in sick to major airports, and senior White House appointees – Mike Pence included – are a bout to receive $10,000 pay increases, let’s give some attention to the animals about to be affected by the border wall Mexico is paying for.

Because of the purported urgency of the U.S.-Mexico barrier, environmental laws have been waived. The portion of the wall built so far has already had consequences, including some animal species separated from their food and water sources, others cut off from millennia-old migration routes, and habitats destroyed. One example is a herd of wild bison that regularly – without passports – crosses the border. On the U.S. side is a patch of native grass the animals feed on. On the Mexico side is the only year-round water source in the area.

Wild animals have not accepted that climate change is a hoax promoted by liberals and scientists. Rising temperatures and worsening drought exacerbate the difficulty of finding food and water. Splitting up species, as the wall will do, lessens an animal’s chance of finding a viable mate, meaning, obviously, fewer offspring. Inevitable inbreeding leads to disease and less genetic diversity. Paul Ehrlich, president of the Center for Conservation Biology at Stanford University, put it succinctly, “Building an impermeable wall along the longest border in the Western hemisphere is a stupid idea — it’s senseless. It’s truly a moronic move by a truly moronic administration.”

Assuming Trump’s Folly will be built, Wyoming gives us an example of how to mitigate the consequences for wildlife. For the past six thousand years, Yellowstone pronghorn antelope have annually migrated along a 170-mile corridor between the upper Green River basin and Grand Teton National Park. U.S. Highway 191 imposed a barrier to the pronghorn’s travels. To promote migration and reduce the carnage from animals trying to cross the highway, the Wyoming Department of Transportation built eight overpasses. It took a couple years, but the pronghorn have adapted and the animal-automobile collisions have been reduced over seventy percent. One would think such crossings should be simple to monitor for people migration.

The Year in Grossness

No, this is not about the current occupant of the White House.

No, this is not about the current occupant of the White House.

It’s about less offensive things, things like shit and fatbergs and boogers-in-books and genital-shaped flora.

Atlas Obscura has put together a compendium of disgusting things it reported on during the year just ended.

  • What researchers are finding in centuries-old latrines from Denmark, Turkey and other parts of the ancient world.
  • Nasal mucous (boogers) pressed into library books.
  • Penis-shaped mushrooms. (What’s gross about that?)
  • Fatbergs – globules of fats, oils and assorted trash clogging sewer pipes around the world.

There’s more… and more descriptive elucidations at Atlas Obscura.

Beer News

One of Molson/Coors/Miller’s beer factories

Everybody loves full-flavored craft beer. (Well, almost everybody; there are still a lot of Coors Light drinkers.) In the last couple decades, so-called craft beers have taken an increasing share of the beer market. Their percentage is still small, but it’s enough so the big guys have taken notice. MolsonCoors/MillerCoors, Anheuser-Busch InBev and others are marketing their brands as craft, e.g. Blue Moon, Shock Top. They also are busy buying up small breweries. Boulevard, Widmer, Lagunitas, Firestone-Walker are among the many dozens who have outside ownership.

Can you find the name Anheuser-Busch InBev anywhere on this label?

The craft-beer industry is maturing and entrepreneurial founders of breweries are looking to retirement or a payday – or may have investors who are – or have grand visions of expansion. The giant beverage companies are eager to add an admired brew to their roster of brands. A few, such as New Belgium Brewing (Fat Tire) have taken a different path: employee ownership. Others, like Full Sail, have private equity funds as owners. But as Boston Beer founder Jim Koch recently told a gathering of brewers, PEFs are not content with collecting a share of profits. They expect a “liquidity event” event within a few years, i.e. a sale for cash.

Try to find on the label or in advertising, though, who owns a brand. They want their consumers to envision hands-on entrepreneurs working with a tight group of enthusiast-employees. The giant beer companies believe that disclosing a brand’s corporate ownership spoils the craft-brewery cachet. So you won’t find any mention of it.

The Brewers Association has come up with a seal to identify independent brews. To be authorized to display the Independent logo a brewer must meet three requirements:

  • Small – Annual production of 6 million barrels of beer or less.
  • Independent – Less than 25 percent of the craft brewery is owned or controlled by an alcoholic beverage industry member that is not itself a craft brewer.
  • Traditional – A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation. Flavored malt beverages (FMBs) are not considered beers.

The Brewers Association has on its CraftBeer.com web site a tool for finding craft brewers nearby. I tried the CraftBeer.com search tool for breweries near me. Included in the list that came up were Widmer Brothers in Portland and 10Barrel Brewing in Bend. Both had the notation “Greater than 25% ownership by Anheuser-Busch InBev.” (32% of Widmer and 100% of 10 Barrel)

This poster highlighting brewery ownership is from themadfermentationist.com. An ever-changing list is at craftbeerjoe.com.