Water Fight

California’s San Joaquin Valley produces 25% of our nation’s table food using 1% of the nation’s land. Grapes – table, raisin and wine – cotton, nuts – especially almonds and pistachios – lettuce, citrus, tomatoes are among the more than 250 crops grown in the area. Pretty impressive for what is basically a desert. But it’s using up what water it has available.

Continue reading Water Fight