Changing climate is affecting maple syrup producers in the Northeast. Cold winters with frigid nights are essential for trees to generate the precious syrup. Warmer weather causes sap to rise up in the trees instead of descending to the taps. One producer reports that 75 gallons produced in 2000 is now down to 15 gallons. Some growers report lower sugar content.
New England produces most of this country’s maple syrup. Tiny Vermont by itself accounts for 47% of it. (A famous Illinois maple “sirup” producer is a must-stop for Route 66 travelers.)
Log Cabin brand long ago contained maple syrup. Now it advertises “authentic maple-tasting syrup.”
Climate change is also good news for Oregon wine growers – short term – but maybe not so good for California. Major producers in the Golden State are hedging bets by purchasing vineyards in Oregon and Washington.
Our new president has taken up the challenge by proposing a 25% cut in the Environmental Protection Agency’s budget.