After twenty-plus years in northern California’s wine country, I recently returned to Oregon. I got out just in time. (In time for ice and snow in Portland.) Five years of drought has given way to rain, lots of rain, bringing landslides, flooding and washed-out roads. When I arrived in Sonoma County, its transformation from a richly diverse agricultural area – apples, cherries, pears, prunes, hops – to wine grapes was nearly complete. I watched as most any bare patch of ground was planted with vineyards.
The recession in 2008 brought new planting to a halt. Sonoma and Mendocino and Napa and Lake counties were awash with unsold premium wine. The recession’s upside was several years of cheap wine made with blends of exceptional-quality grapes. Which brings us to the current time and a different type of diversification.
