In my early teens I spent the early weeks of a few summers in the strawberry fields around Portland. I say early weeks because the berry’s season in Oregon is very short. In recent years the strawberry crop in Oregon has been shrinking, a victim of the flavor-intense ripe berry’s very short life and inability to travel far. Watsonville, California, meanwhile has been dramatically increasing its berry output. The California season is nearly year-round and the berries have a long shelf life. Oh yeah, not much flavor, either.
Gravenstein apples have suffered a similar fate in Sonoma County for similar reasons, with the additional pressure of vineyards taking over every patch of ground
